Costera Cocina Tulum in Chicago brings an authentic taste of Mexican coastal cuisine with a modern twist. Their menu dazzles with highlights like tender octopus, flavorful lobster tacos, and rich short rib quesadillas. The Peruvian ceviche offers a fresh, zesty starter, while the lobster roll and surf and turf dishes showcase indulgent seafood options. For those who love traditional Mexican flavors, the mini trompo al pastor, fish tacos, and shrimp tacos deliver bold, satisfying bites. The quesos fundido and cavatelli with street corn add unique textures and depth. The dessert selection, featuring churros paired with ice cream, rounds out the meal perfectly. Complementing the food, Costera’s craft cocktails impress, with the El Secreto espresso martini and a variety of margaritas standing out. Guests consistently praise the attentive service from staff like Valentín and Vanessa, enhancing the overall experience. This vibrant venue blends exceptional flavors and warm hospitality, making every visit memorable.